Milli Mutfak Movement
AzerbaycanAs part of the "Culinary Arts" and "Pastry" training courses jointly organized by the National Culinary Association of Azerbaijan and the State Employment Agency, a comprehensive training program focu…
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ArjantinAs part of its mission to strengthen the cultural heritage of Turkish cuisine on the global stage, the National Cuisine Movement (Milli Mutfak Movement) organized a significant promotional program in …
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AvusturyaAs the National Cuisine Movement (Milli Mutfak Movement), we continue to promote the deep-rooted history, cultural richness, and unique flavors of Turkish cuisine on international platforms. At a s…
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EndonezyaAt the "Meeting of Cultures" event held in Jakarta, the capital of Indonesia, we—as the National Cuisine Movement (Milli Mutfak Movement)—showcased the deep-rooted heritage and unique flavors of Turki…
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Bosna-HersekAt the celebration held at the Consulate General of the Republic of Türkiye in Mostar on the occasion of the October 29 Republic Day, delicacies from the seven regions of Turkish cuisine were presente…
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Coimbra, PortekizTurkish Breakfast Gains Attention in Portugal: Our National Culinary Culture Showcased in Coimbra As part of the celebrations for the 102nd anniversary of our Republic, a “Turkish Breakfast Worksho…
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Cultural HeritageDuring Turkish Coffee Week, I was pleased to meet distinguished guests at the 2nd Traditional Coffee Summit, organised by the Department of Gastronomy and Culinary Arts at ISUBÜ and its Gastronomy and…
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TunisiaAt an international gastronomy event in Tunisia attended by 25 countries, each delegation had an opportunity to present its culinary culture and traditional dishes. Representing the National Cuisine M…
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OmanTurkish Cuisine Promotion Days, held in Oman from 2 to 5 February, concluded with a strong and enthusiastic response. Tantuni, içli köfte, dried stuffed vegetables, mutancana, and other time-honoured …
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Beijing, ChinaAt the World Food Festival in Beijing, held from 12 to 23 June 2025 with 35 participating countries, we were proud to represent Turkish cuisine as TAŞPAKON. Around 65,000 people visited the festival. …
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Sofia, BulgariaWith the support of the Embassy of the Republic of Türkiye in Sofia, a special evening was held at the Ramada Hotel for 250 distinguished guests. The richness and depth of Turkish cuisine were once ag…
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Beijing, ChinaAt the Chef of the World 2026 Gastronomy Festival in Beijing, which brought together 35 countries, Associate Professor Emrah Örgün represented Türkiye and the National Cuisine Movement. He successfull…
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Jakarta, IndonesiaAt the Cultures Meet event in Jakarta, the capital of Indonesia, we represented Turkish cuisine in Asia. We shared Türkiye’s deep gastronomic heritage through traditional dishes, regional flavours, an…
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Samarkand, UzbekistanThe National Cuisine Movement took part in a major international event in Samarkand, Uzbekistan, from 22 to 25 March. The event was held in the ancient cultural city within the framework of UNESCO’s I…
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International CompetitionAt the 3rd International Young Chefs Tournament of Islamic Countries in Kazan, 13 countries competed in an international challenge built around a “mystery box” concept. The dish prepared by the Turkis…
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Thessaloniki, GreeceAt the Balkan and Turkish Cuisine event in Thessaloniki, Türkiye was represented by Eda Tuncel, Chair of the Women’s Branch of the Confederation of All Chefs and Pastry Chefs (TAŞPAKON), and Dr. Zeyne…
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TunisiaThe Bridge 2026 opened in Hammamet, Tunisia. The gathering uses gastronomy to bring the culinary cultures of different countries together and build lasting connections between nations and peoples. Wi…
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