Milli Mutfak Movement
TR/EN
Anatolian table

ANATOLIA’S MEMORY • THE WORLD’S TABLE

One Table
One People

We preserve the millennia-old heritage of Turkish cuisine, develop it with the chefs of tomorrow, and share it with the world across all seven continents.

Discover the MovementOur Journey Around the World
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01 / OUR MOVEMENT

A people’s future

is written at the table.

We bring local ingredients, traditional recipes, and the living masters of our culinary culture together under one roof.

01

Preserve

Document recipes, ingredients, and skills at risk of disappearing.

02

Develop

Prepare them for the future through research, education, and sustainable production.

03

Share with the World

Bring Turkish cuisine to the place it deserves at tables around the world.

FROM THE PRESIDENTA Message
Öner Çulfaz
Öner Çulfaz’DAN“

A people’s future
is written at the table.

The National Cuisine Movement is committed to carrying our land, producers, culinary masters, and millennia-old cultural memory into the future, along with our food.

As we document the distinctive flavours found across Anatolia, we are also opening new paths for young chefs.

I invite everyone who believes in this mission to join us at the same table.

Öner ÇulfazPresident of the National Cuisine Movement
02 / LATEST

News from the Movement

All news →
Azerbaycan

Turkish Cuisine Training Successfully Conducted in Brotherly Azerbaijan

Haberi Oku →
Arjantin

THE NATIONAL CUISINE MOVEMENT CARRIED OUT AN INTERNATIONAL PROMOTIONAL INITIATIVE IN ARGENTINA

Haberi Oku →
Avusturya

THE NATIONAL CUISINE MOVEMENT REPRESENTED TURKISH CUISINE IN AUSTRIA

Haberi Oku →
04
Endonezya

A Meeting of Cultures in Jakarta: Turkish Cuisine Takes the Stage in Asia

At the "Meeting of Cultures" event held in Jakarta, the capital of Indonesia, we—as the National Cuisine Movement (Milli Mutfak Movement)—showcas…

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05
Bosna-Hersek

With the Pride of Our Republic, Flavors from Our Seven Regions in Mostar

At the celebration held at the Consulate General of the Republic of Türkiye in Mostar on the occasion of the October 29 Republic Day, delicacies …

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06
Coimbra, Portekiz

Turkish Breakfast Gains Attention in Portugal: Our National Culinary Culture Introduced in Coimbra

Turkish Breakfast Gains Attention in Portugal: Our National Culinary Culture Showcased in Coimbra As part of the celebrations for the 102nd an…

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03 / HABER YAPILAN ÜLKELER

Dünyadan
haberler.

Milli Mutfak Movement’nin haberlerinin ulaştığı ülkeleri keşfedin. Bir ülke seçerek o ülkeden yayımlanan tüm haberleri görüntüleyebilirsiniz.

01Azerbaycan1 HABER  →02Arjantin1 HABER  →03Avusturya1 HABER  →04Endonezya2 HABER  →05Bosna-Hersek1 HABER  →
Tüm Countryleri Gör ＋06Portekiz1 HABER  →07Türkiye1 HABER  →08Tunus2 HABER  →09Çin2 HABER  →10Özbekistan1 HABER  →11Tataristan1 HABER  →12Yunanistan1 HABER  →13Umman1 HABER  →14Bulgaristan1 HABER  →
04 / OUR TEAM

Our strength,
our shared vision.

Meet the National Cuisine Movement’s organisation across Türkiye and its valued representatives.

01Research, education, and advisory→02Coordination and representation across seven regions→03Local representation and culinary heritage across 81 provinces→04Leadership shaping and delivering the national vision→
05 / A LEGACY FOR THE FUTURE

National Cuisine
Movement Academy

A living bridge between past and future, with archive rooms in all 81 provinces, traditional production workshops, chef training programmes, and culinary diplomacy.

Discover the Academy
“Civilisation
begins at the table.”
06 / STRONGER TOGETHER

There is
a place for you at this table.

Chefs, academics, producers, students, and volunteers… Let’s build the future of Turkish cuisine together.